Puding roTi/ Bread Puding wih source custard

Diari: my life n cooking
Character: Dessert chef
Location: Kitchen Hotel at Kelana Jaya

hye


I really busy searching the recipe from "Mr google" to make a "bread puding ..hehe...As u know im not expert in cooking but now I really enjoy cooking. That why i learn from my housemate, my mum and "Mr google". So i make a "bread puding" yesterday..The taste huuhu...what i can say "marvelous" and i got the evaluation from somebody eat my "bread puding"..So the result is  8/10...of course the taste is suitable for them right??


i'll show you my  bread puding":

I suggest you  to put some fruit for decoration

ingredients:


bread puding:
bread:10-12 pieces
low fat milk: 400 ml
brown sugar: 4 ts / sugar 3 ts(option)
2 eggs
2 ts buttercup/ planta
1/2 tin  evaporated milk
fruit like grape, berry . strawberry or raisin






Preparation:

1. Soak the bread with low fat milk (small slice)- 10 minutes
2. beat the the eggs,sugar aand butter until fluffy
3. then put custard floor/ corn floor and evaporated milk
4. Beat  the mixture around 5 minutes
5. Arrange the bread in the bake bowl (better use square shape bowl)
6. Then put the mixture in bake bowl..and don forget put the fruit like grape, berry, strawberry  or raisins
7. preheat the oven 180 degrees F
8. Bake 30-35 minutes.

Now you can served the bake bread or bread puding.

source custard:


2 ts custard floor/ corn floor (option)
2 ts sugars
1/2 tin evaporated  milk
1/2 cup low fat milk


***mix all those ingredients  and cook until boil(around 3 minutes)


P/s: it is my recipe: if  you wanna copy the recipe at you page, asked the permission..and credit to me..heheh..